There is one thing I will note at this time, eating non-processed food can be allot of work! I am not trying to discourage anyone but I feel like I am in the kitchen all the time(keep in mind I am referring to the time I get home from work till time I got to bed)! I am sure as time goes along and I continue to prepare ahead and freeze meals this will become easier! The great thing about the Chicken Enchilada recipe is that it makes 2 dishes, one to bake that night and one to freeze for later! Rhett loved this one and he enjoyed helping me make our own tortillas! I had a little trouble getting the tortilla dough just right but finally I got it to work! I was making it too thin and it was sticking to the press! Once I got that right it went really fast! This is not a recipe I would recommend making if you don't have allot of time unless you already have the tortillas and rice made ahead! But defiantly a kid friendly recipe and freezer friendly! I got this recipe from 100 Days of Real Food! http://www.100daysofrealfood.com/2010/04/14/recipe-chicken-enchiladas/ Here is the recipe for the Corn Tortillas: http://www.100daysofrealfood.com/2011/04/26/recipe-easy-whole-grain-corn-tortillas/
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