On the first night of my children being back in my home for the week we had Quinoa Tacos! Shelby did not eat with us as she had to work(she was probably glad :)) While I was cooking dinner I got allot of complaints from my son about no junk food in the house! My son would ask what he was gonna have for snack, where the granola bars were, fruit snacks, etc. Every time I sent him back to the fruit bowl on the table or cups of cut fruit in refrigerator! When dinner was finished Rhett was not to sure about quinoa or eating a lettuce taco(where's my shell?), so I made his more like a salad and he was fine with that!
This was my version of them! These are very good, easy to make and had leftovers for another night!
I made it according to the recipe and the only thing that I added different was salsa! One mistake I made was buying the smaller heads of romaine lettuce! The leaves were small and it was hard to wrap it around the ingredients! I would recommend buying the larger heads of romaine lettuce!
After dinner it was time for Rhett and I to try our hand at making bread! During my time researching I had read this article from the Food Babe about bread:
http://foodbabe.com/2014/02/24/healthiest-bread-on-the-market/ My sister had a bread maker she was not using, so she offered to let me try it out! I chose the easiest recipe in the book for my first attempt at this! I bought King Arthur's Organic White Bread Flour and Rhett and I made French Bread! The bread maker was amazing, all I had to do was put the ingredients in the machine, close the lid, press about 3 buttons and several hours later we had bread! My son really enjoyed helping me, watching it mix the ingredients, and then bake through the little window on the machine!
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| Watching the ingredients mixing! |
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| Done! |
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| The final product-tasted good and best of all UN-Processed! |
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